Talk
at The New School, New York, 26 June, 6 pm
Three
authors of recently published books will tell the tales of how rum and vodka
have changed history and will discuss the importance of these beverages today. The
speakers are Patricia Herlihy, Professor Emeritus of History at Brown
University and author of Vodka: A
Global History; Richard Foss, who teaches Culinary History at Osher
Institute/UCLA Extension and is the author of Rum: A Global History; and Lesley Jacobs Solmonson, food writer and
author of Gin: A Global History.
Moderated by Andrew F. Smith.
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