Friday, 11 May 2012

Spirits of America

Talk at The New School, New York, 26 June, 6 pm

Three authors of recently published books will tell the tales of how rum and vodka have changed history and will discuss the importance of these beverages today. The speakers are Patricia Herlihy, Professor Emeritus of History at Brown University and author of Vodka: A Global History; Richard Foss, who teaches Culinary History at Osher Institute/UCLA Extension and is the author of Rum: A Global History; and Lesley Jacobs Solmonson, food writer and author of Gin: A Global History. Moderated by Andrew F. Smith.

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